A finishing salt you will always want to reach for. This fennel salt adds not only the delight of fennel, but the enhancement of its hidden umami properties. A touch of this adds a brightness to fish, pork or vegetables, and a sprinkle goes a long way on grilled chicken and fish. We have started adding it to our chicken and tuna salads for a culinary boots, and have also experimented (successfully) with a pinch in our homemade pizza dough. Since 1979, Napa, California forager and Wineforest founder Connie Green has been selling US grown mushrooms and other foraged foods to leading Bay Area chefs.