Porcini Polenta

Organic yellow cornmeal, dried California porcini mushrooms and a blend of herbs and spices marry together in this flavorful porcini polenta blend. Creamy and organic, we pair this polenta with roasted meats, grilled vegetables or topped with tomato sauce. Always keep one container in your pantry for a delicious side dish that will please even the most discerning guest since 1979, Napa, California forager and Wineforest founder Connie Green has been selling US grown mushrooms and other foraged foods to leading Bay Area chefs.