Working in small batches, this penne pasta is extruded through bronze dies for a rough exterior texture that holds sauces perfectly, and slow dried at low temperatures to preserve the natural flavor of the wheat. Endlessly versatile, its "quill" shape can stand up to baking, tossing with your favorite chunky ragu (Puttanesca, anyone?) and creamy sauces alike.
Semolina Artisanal Pasta is produced in Northwest Pasadena, CA, and made from US grown Certified Organic Durum wheat. WIth a commitment to community, the company is mission driven and sustainably operated, with plans to donate a portion of their profits to local organizations that focus on food justice, preservation and education.