Baia Organic Durum Nutshells

Baia Pasta specializes in artisanal brass-extruded pasta using the best Italian traditional techniques. They only use Organic American flours mostly from Utah, Montana, Colorado and Washington and extrude our pasta through brass dies to achieve a rough surface and a great al dente texture.

Orecchiette - meaning "little ears - were originally produced in Provence and many believe came to Puglia in the 13th century with the Angevins. The Organic Durum Wheat Orecchiette (Nutshells) is classically prepared with a sugo of cime di rapa and sausage.