Organic Heirloom Tomato Water

The idea for Preserve Farm Kitchens was born out of a discovery that 20% of fruits and vegetables grown never make it off farms because they aren't perfect enough for grocery stores' standards, resulting in billions of pounds of produce going to waste every year. Merrille Olson rediscovered a way to reduce food waste with basic food preservation techniques by taking excess or imperfect produce and transforming it into food people love, including preserves, sauces, condiments, fruit syrups and even Bloody Mary mix.

Preserve Farm Kitchens' Heirloom Tomato Water makes for a refreshing summer drink or delicious cocktail mixer. It can also be added to pasta to enrich the flavor of the dish.