This delicate, organic olive oil is crafted from estate-grown Arbequina olives that are picked and reach their mill within three to four hours. The result is ripe, grassy, and buttery oil with herbaceous notes of green banana, green almond, and artichoke, and a flavorful peppery finish.
Enzo oils are made by Ricchiuti Family Farms, a fruit grower established by Vincenzo Ricchiuti, who emigrated from Italy 100 years ago. The family has been farming continuously since 1914 in California’s San Joaquin Valley and offers completely estate-raised and organic olives. The company is vertically operated, with every aspect of the oil production done on their property.