Oakville Grocery partnered with Journeyman Meats to create the Soppressata Salume. First created in southern Italy where spicy flavors dominate, our Sonoma-made Soppressata is a perfect blend of red wine, garlic, Italian chilis, and subtle hints of allspice. This bold salami pairs well with white wines.
Pete Seghesio created Journeyman Meat Company with recipes passed down through his family from both sets of his Italian grandparents. In a continuous pursuit of the best recipes in the world, Pete frequently travels to Italy to study under the world's greatest whole-animal butchers. Dario Cecchini of Panzano and the Marini family of Florence taught Pete that great butchers rely upon recipes that are painstakingly tested, use local ingredients, and are crafted with patience. And thus, Journeyman produces its meat locally, using ingredients unique to its region and recipes passed down from its ancestors.
Ingredients: Pork, sea salt. Contains 2% or less of sweet pepper sauce (sweet peppers, salt, citric acid), Buena Vista Winery Zinfandel (red wine), garlic, spices, dextrose, sugar, lactic acid starter culture, sodium nitrite, and sodium nitrate.