Handcrafted from single-origin 72% Belize Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in the Toledo district of southern Belize. MMC is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm, but also their quality of life. This multi-award-winning bar is made with only two ingredients - cacao and cane sugar. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Handcrafted from bean to bar a Eureka, California chocolate factory.
This bar was made in collaboration with Dick Taylor Craft Chocolate. Adam Dick and Dustin Taylor, two former boat builders, took their skills of woodworking and applied it to craft chocolate making. What they found was that it wasn't so different.
By using some of the best cacao in the world, Dick Taylor is able to eliminate the need to use fillers in their chocolate like added cocoa butter, soy lecithin, or vanilla, and are able to let the true flavors of the cacao shine through.
Ingredients: Organic cacao, organic cane sugar.