We utilize existing resources when we source for our grapeseed oil, using the seeds leftover after the wine crush so there is no need to use new farmland, crops or water.
Grapeseed oil is healthy and nutritious, an excellent source of antioxidants, vitamin E and essential linoleic acid. It has nearly 50% less saturated fat and 10 times more essential linoleic acid than olive oil. Studies have shown that grapeseed oil may raise HDL "good" cholesterol, lower LDL "bad" cholesterol and triglycerides, which may reduce the risk of heart disease, stroke and diabetes. Our oil contains 0 trans fats.