Oakville Grocery partnered with Journeyman Meats to create the Finocchiona Salume. Much like in Tuscany where Finocchiona was first created, fennel grows naturally in Sonoma County. Finocchiona is created with three components of fennel - whole fennel seed, ground fennel, and fennel pollen - then enhanced with Sonoma County white wine.
Pete Seghesio created Journeyman Meat Company with recipes passed down through his family from both sets of his Italian grandparents. In a continuous pursuit of the best recipes in the world, Pete frequently travels to Italy to study under the world's greatest whole-animal butchers. Dario Cecchini of Panzano and the Marini family of Florence taught Pete that great butchers rely upon recipes that are painstakingly tested, use local ingredients, and are crafted with patience. And thus, Journeyman produces its meat locally, using ingredients unique to its region and recipes passed down from its ancestors.
Ingredients: Pork, sea salt. Contains 2% or less of DeLoach Vineyards Chardonnay (white wine), spices, sugar, dextrose, lactic acid starter culture, sodium nitrite, and sodium nitrate.