Ceylon OP (Orange Pekoe) black, full-bodied tea From Sri Lanka that produces a balanced infusion with smooth, woody overtones. The finest Italian bergamot is infused in the Ceylon OP black tea and hand-blended in small batches.
Heat 8 fl oz (30 mL) of filtered water to 205º F (96º C) Add 1 Tbsp (4 grams) of loose leaf tea to the water and steep for 1 minute. Strain tea into tea cup Can be re-infused multiple times
Ceylon OP (Orange Pekoe), Bergamont (bergaptene-free) essential oil.