This 15-year aged balsamic vinegar is made in partnership with a family in Modena Italy that has been making vinegar for three generations. As part of its aging process, the vinegar was transferred to four successive wood barrels including white oak, mulberry, chestnut, and cherry to impart nuanced characteristics, flavors, and color. Mix with your favorite olive oil to dress greens, glaze lamb burgers, and to finish a caprese.
McEvoy Ranch in West Marin County, California is one of the preeminent leaders in certified organic, extra virgin olive oil. A favorite of chefs at home, and in restaurants that favor the farm-to-table approach. To maintain a healthy balance only 15% of their ranch acreage is planted to ensure good land stewardship for olive orchards, grape vineyards, and other fruits, vegetables, and flora grown on the estate.