El Yuca Mayan Habanero Hot Sauce

Healdsburg chef Mateo Granados makes this Yucatan-style hot sauce from habanero peppers he grows himself, smoked and sweetened with carrots. Fiery but balanced, with layers of flavor – and no added sugar or preservatives–this small batch hot sauce is handmade strictly from premium Sonoma ingredients like garden-fresh produce, onions, Preston Vineyards olive oil, and white vinegar.