This pappardelle is made from a flavorful blend of heirloom Frassinetto and Senatore Cappelli wheats, grown organically by Fully Belly Farm in Guinda, CA, that are known for their complex flavor and heightened levels of phytochemicals and other nutrients. The wide shape of the resulting, robust pappardelle is an ideal match for heartier sauces and ragus, while its robust flavor shines in a simple sauce of olive oil, lemon juice, salt, and pepper. Community Grain’s commitment to telling the whole story of every product—from before the grains are planted, through, harvest, storage and milling—is rooted in transparency. This pappardelle is 100% whole grain that is grown and milled in California, certified organic and Non-GMO project certified. It is traceable from seed to table.