This fettuccine pasta is made with organic whole grain wheat from Full Belly Farm in Guinda, CA. The grassy and slightly nutty flavor of this hard amber durum varietal lends a mildly sweet character to the pasta. A favored Roman and Tuscan pasta shape, fettuccine pairs well with rich sauces and ragùs. Community Grain’s commitment to telling the whole story of every product—from before the grains are planted, through, harvest, storage and milling—is rooted in transparency. This fettucine is 100% whole grain that is grown and milled in California, certified organic and Non-GMO project certified. It is traceable from seed to table.