The Staglin family purchased their historic estate on the Rutherford Bench in 1985. The property has a 130-year heritage of viticulture and rich social history based on an extraordinary procession of owners through multiple generations. Great wines begin with great vineyards, however, and this certified organic site is managed by David Abreu and meticulously maintained by a dedicated team. The 2016 vintage features abundant ripe, dark-skinned fruits and traits of oak. It has a bourbon-like finish with notable alcohol.