Michael Honig took over the ranch property at age 22 from what had been his grandfather Louis’ dream. Now a family affair, the Honigs have been solely making Sauvignon Blanc and Cabernet Sauvignon for decades. Always tasty and always a solid value, these delicious wines made by Kristin Belair keep delivering year after year. According to James Suckling, this vintage exhibits “… blueberry and dark-chocolate aromas (that) are very attractive and follow through to a full body, round and juicy tannins, and a hazelnut aftertaste." Stock up on this great value!