James Suckling notes, "A solid red with dark chocolate, spice and berry character. Full body, chewy tannins and a flavorful finish.” Come pick up a bottle, you can almost see the vineyard from our doorstep!
Our friend Lindsay Hoopes shares, “Our flagship wine is, and always has been, the soul of our farm. Crafted from our ten-acre vineyard in the heart of Oakville, planted in 1983, it was previously a fruit source for a number of famous estates until we started winemaking ourselves. The soil is dense in geologic composition, featuring four different types of soil. One, volcanic, is unheard of in the Oakville sub-appellation, with the exception of To Kalon, and is rarely, if ever present, in valley floor vineyards. We harvest this vineyard in fourteen small batches, despite the small size, to ensure the perfect balance of acid, flavor, and tannins.”