Working in small batches, this rigatoni pasta is extruded through bronze dies for a rough exterior texture that holds sauces perfectly, and slow dried at low temperatures to preserve the natural flavor of the wheat. Hearty rigatoni is the perfect cut for baked pasta dishes and meaty ragus. We also love it in pasta salads or tossed with fresh veggies and salty cheeses.
Semolina Artisanal Pasta is produced in Northwest Pasadena, CA, and made from US grown Certified Organic Durum wheat. WIth a commitment to community, the company is mission driven and sustainably operated, with plans to donate a portion of their profits to local organizations that focus on food justice, preservation and education.