Kokomo Cabernet Sauvignon Sonoma County 2021

Cold-soaked for three days after harvest and fermented on ambient yeasts, this Cabernet rests in mostly used oak barrels for about a year before bottling, delivering both deeply concentrated black and blue fruit but a profound soil character, Fine, silky tannins and ample freshness provide the framework for notes of cassis, clove, dusty soil, anise, adn much more. It'll go head-to-head with wines costing twice as much (or more)!